AgriCast Digest E11: Interview with Homestead Jenn of Rent the Chicken

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Folks, we’ve got something good for you today. A golden opportunity to make a little extra income doing not much more than what you’re already doing. Gabrielle spoke with Homestead Jenn of RentTheChicken.com last week and there was some great information exchanged there, as well as some links Homestead Jenn gave us for all of you activist types.

http://pittsburghpropoultrypeople.blogspot.com/
http://pittsburghpropoultrypeople.blogspot.com/p/localcodes.html

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Roosters Crow In Pecking Order

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red jungle fowl crowing

Believe it or not, there’s still a lot we don’t know about roosters crowing even though, according to recorded history, they’ve been doing it since 2600 B.C.

We all know about the pecking order of our chickens – certain ones are the “top” in the group and tend to get to the food first or get to have the best roosting spot but according to a study published in Scientific Reports in July, the top ranked rooster is the first to crow every day.

Chickens are very social animals and the theory is crowing helps to announce their territory and avoid aggressive moves from other roosters.

Tsuyoshi Shimmura from Nagoya University in Japan studied groups of roosters and determined that the rooster highest in the pecking order determined when to begin the daily pre-dawn crowing with each rooster following after in order according to their rank. When the top rooster was removed from the group, the second in charge took over and filled his job, with each subordinate rooster, again in order, crowing next.

The timing of the crows is regulated by an internal biological clock, called the circadian clock. Although it can also be influenced by things like light and the crowing of other roosters, it’s mainly this 24 hour internal cycle that determines the time of the first crow each day. The scientists concluded that when in a group, roosters suppressed their own internal clock to accommodate the social rules of the group – in other words, the pecking order. So even though the second or third ranking rooster might feel inside “hey, it’s dawn and time to crow”, they won’t do it – not until the highest ranked has started the group off. The team also noticed that the highest ranked rooster crowed more often than the others.

AgriCast Digest E10: Items in the News plus Q&A

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A lot of links today with this podcast, which includes some q&a that we’ve been sitting on for a while. Hope you enjoy the show!

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Episode Links & Resources

Mrs. Yoder’s Favorite Egg Recipes

Fluffy Herbed Egg Salad

6 hard boiled eggs

dried dill, parsley, basil, tarragon to taste

1 tsp ground mustard (I get Frontier brand because it isn’t bitter like the rest, adjust to taste here)

mayonnaise (adjust according to preferred texture)

salt and pepper

This isn’t a recipe so much as a guide. There are tricks to getting perfect egg salad and I’ll share them with you here. First is to take out your cheese grater (the one with medium big holes like for grating cheddar) and use it to grate up your hard boiled eggs. Mix the eggs with the herbs, dry mustard, salt, and pepper. Start small on the mustard and go up because it can be spicy and pungent if too much is used.

The second Ancient Secret of egg salad is: don’t put too much mayonnaise! This is going to vary based on how hard you boiled the eggs and how much other dry stuff you put in like herbs. I’d start with a couple of tablespoons and add a bit at a time until you have it where you want it. Once you can bind it all together and it’s still fluffy then stop. Serve with crackers or on bread of course. My husband’s friend LOVES this recipe. Apparently it’s the perfect mix between bland and bite, or so I’ve been told.

 

Joshua’s Southwest Eggs

6 eggs

2 TB butter or coconut oil (whatever you cook eggs in)

1 cup crumbled breakfast sausage or left over ground beef

1 can black beans, rinsed

half of a large onion, diced (optional)

1 cup of your favorite salsa

1 cup shredded cheddar

smoked paprika, salt, chili powder, cumin

1 cup sour cream

Like all good recipes, this was a total accident. My son discovered this one when he was about 9 and just learning to cook. We liked it so much that I tweaked it a bit and it’s become a staple (although we dropped the tarragon he added, it just didn’t work).

Fry the onions in butter first on gentle heat, then add the eggs. Scramble them well and sprinkle with the spices as you scramble them. Use your discretion. We like a lot of cumin and chili powder because we like a good kick, but others don’t so do it how you like it. Just before the eggs are done, pour the can of DRAINED AND RINSED black beans and the meat into the pan to warm them up and toss them with the eggs. Pour onto a platter and top with the cheese, salsa, and sour cream. Chives don’t go amiss here, either! If you like it super spicy, try adding some jalapenos or save those for your grits (I miss grits so much! Darn evil corn! I still eat some once or twice a year).

A tip on the sausage or ground beef: since we have a big family and grass fed beef is expensive as is pastured sausage I tend to buy it in large bulk packages. I cook it all up at once when I get home (except for some I make into meatloaf or meatballs) drain any grease, and portion it into ziploc bags. It’s crumbly enough that I can just scoop what I need out usually. We wind up using a lot less meat this way and it goes a LOT farther. Plus the best part? Makes cooking almost effortless.

 

AgriCast Digest E09: Interview with Tara Whitsitt

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This week Gabrielle interviews Tara Whitsitt of Fermentation on Wheels about starting out with fermenting foods at home to celebrate this month’s theme of cultured food. Tara explains about her mission across the nation, why fermented foods are good for your body, and easy ways to make your own ferments at home such as ale, saurkraut, kombucha, etc. She also discusses making soy-free tempeh and miso!

Visit her at fermentationonwheels.com and see if she’s coming to a town near you!

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Fermentation on Wheels

AgriCast Digest E08: Interview with Doug Kaufmann Part II

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In this powerful second half of the interview with Doug Kaufmann, Gabrielle goes over each subscriber submitted question. Keep listening, because the question answered could be yours!

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Wild Chickens in Hawaii

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We recently received an email from a listener in Hawaii who mentioned that where he lives – on the main island – there are thousands of wild chickens. He said they have eight hens and ten roosters who drop by daily for food!

This intrigued us so much we had to find out more!Chicken on the Beach

In May, Hawaiian TV station KHON reported Honolulu was trying to find a solution because the problem had become so widespread people were complaining. This is in an urban and suburban area.

But where did this exploding population of wild chickens come from? Some people theorize that many of the chickens are descendants of birds that escaped when hurricanes hit and destroyed chicken coops. Annual bird counts done by the Audubon Society confirm the numbers jumped after the hurricanes. Others speculate the birds are wild ancestors of the original chickens brought to Hawaii from the Polynesians and relatives of the Red Junglefowl.

Eben Gering, an evolutionary biologist at Michigan State University has been studying these birds, specifically the chickens on Kauai Island,an island even more overrun with the birds than the big island, maybe due to the lack of mongooses, a natural predator, on that island. He published his findings in April. Analysis of the birds’ DNA reveals lineages from both our domesticated chickens and wild Red Junglefowl from Asia.

Dr. Gering and his researchers are hoping the interbreeding might help us improve our domestic breeds. They hope that by studying these chickens they can find out how and why an invasive species establishes itself somewhere new and at the same time what happens when a domesticated species goes feral.

Most of the wild chickens look like Red Junglefowl, with striking red, black, and green plumage. Others are speckled with white and reddish-brown, more like most of our domestic breeds. Their feather patterns match their calls: the ones who look like red junglefowl crow like wild birds, while the ones birds with more chicken-like feathers sound like domestic chickens.

But what about the residents of the islands who are complaining about crowing roosters at all hours of the day and night? Legally speaking, the chickens are protected by state law and residents can trap them but can’t kill them.

Apparently the chicken problem has been growing since the early 2000’s. In 2005, the Honolulu Advertiser reported volunteer trappers had captured more than 700 feral chickens around the island. A city contract was granted to The Hawaii Game Breeders Association, paying them $40,000 a year to catch the chickens. Birds that were healthy were given to people interested in eating them. In 2007, there were an estimated 20,000 chickens running loose on Oahu (the “big island” in Hawaii). Then in 2013, the city budget was cut and the program ended.

Meanwhile it’s been suggested that the Game Breeders Association had connections to cockfighting and routinely shipped birds all over the world for both legal and illegal forms of cockfighting.

Since 2013, the problem has gotten worse. This year, Honolulu has $80,000 budgeted to take care of the problem but the city so far can’t find someone to take on the job. In the past few weeks, owners from two condo complexes and an elementary school got together and hired a private exterminator to take care of the problem in their neighborhood.

And as for our listener in Hawaii, he’s planning to build a coop to protect the chickens from the main predators there, mongooses and rats. Apparently, despite all of the wild chickens roaming around, the price of grocery store eggs is six to seven dollars a dozen!

//Kim

This post was written by Kim Torchy, for those of you who haven’t been in touch with Kim yet here are a few words from her:

“Hi everyone – my name is Kim and I’m lucky enough to be working with John. I’m very excited that’s he’s asked me to write a post! Let me tell you a little about myself: My husband and I moved from NJ to 15 acres in the mountains of NC and decided we needed chickens. We started with a flock of 8 laying hens and, well, one thing led to another (as it so often does). We ended up getting eighteen more plus raising enough meat birds yearly that we completely stopped buying chicken and eggs. I’m also Mom to two daughters, ages 24 and 8, and two beautiful grandchildren, Rylan and Sophia.”

Sources:

http://www.backyardpoultrymag.com/fighting-story-behind-hawaiis-feral-chickens/
https://en.wikipedia.org/wiki/Feral_chicken
http://modernfarmer.com/2015/04/the-mystery-of-kauais-thousands-of-feral-chickens/
http://conservationmagazine.org/2015/04/hawaiis-free-ranging-chickens-fair-or-feral-fowl/
http://khon2.com/2015/01/10/noisy-feral-chickens-upset-oahu-residents/
http://www.eurekalert.org/pub_releases/2015-03/msu-hdt032615.php
http://khon2.com/2015/05/06/private-project-begins-to-trap-wild-chickens-in-urban-honolulu/
http://khon2.com/2015/04/24/city-seeks-vendor-to-take-on-wild-chicken-fight/
https://www.bestplaceshawaii.com/tips/big_kahuna/chickens.html
http://www.oahuislandnews.com/index.php/feature/comments/one-thousand-years-of-wild-oahu-roosters/
http://www.backyardchickens.com/t/526715/hello-from-hilo-hawaii-land-of-feral-chickens

Gary Adrian’s Chicken Coop Project

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I absolutely love it when fans and followers sends through photos of their successful coop project. Here’s one recent example that I just had to share with you.

Gary in Iowa has been keeping us posted on his coop’s progress since May and it’s now complete and the flock has moved in. He used the Gambrel plan and made a few modifications to fit the space he had to work with. He then insulated the floor with 2” ridged insulation to keep the heat in and lined the walls and floors with Fiberglass Reinforced Panels (composite material used in car washes, hospitals, commercial kitchens and laboratories) for the walls and floors, which won’t rot or support mold or mildew.

Gary points out by using this he can just pressure wash it when it’s time to clean out the coop. As you can see in the photos, he divided up the inside so he’s got room for storing the feed and his cleaning supplies – which I think is a great organizational idea! The coop’s got heat and fans and notice how he built it with a tree nearby to take advantage of the shade in the summer. He installed a barrier underground around the run to keep out raccoons and coyotes.

I’m sure we all agree that this coop is a true beauty!

Gary Adian's Coop

Gary Adian's Coop

Gary Adian's Coop Gary Adian's Coop Gary Adian's Coop Gary Adian's Coop

 

AgriCast Digest E07: Interview with Doug Kaufmann Part I

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We are very pleased to announce the release of our two part interview with Doug Kaufmann from the long running investigative health television program Know The Cause. Mr. Kaufmann was one of the first voices on TV to talk about functional medicine. He specializes in fungus, molds, and yeasts and the effects of such on the human and animal body.

The interview was intense, with really great information given by Mr. Kaufmann, and ran over the allotted 20 minutes to an hour! Since it ran over, but there was so much great stuff we decided to cut it in half to make it more palatable for our listeners. We know your time is valuable, so it’s down to a more manageable half hour for each section.

In this session, Gabrielle talked about the beginning of Mr. Kaufmann’s show and some general health questions as well as the nature of fungi, yeast, and molds. Listen up, kids! It’s more interesting than it might sound!

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AgriCast Digest E06: Tom & Chareva Naughton Interview!

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Hey folks, we’re really happy about this week’s episode because even though the skype sound quality wasn’t the greatest, the content was amazing because Gabrielle interviewed Tom and Chareva Naughton!

You may have heard of him from his blog (fathead-movie.com) or from the documentary he did a few years ago called Fathead. He did the documentary as a rebuttal to Super Size Me and I know that the wife and I really enjoyed watching it when Gabrielle mentioned it to us a few months back.

If you’ve ever been depressed about the mixed messages nutritionists send out then take a look at this because you won’t regret it. He really busted out all the old myths about diet like cholesterol, low fat, and all that grain and starch! They also shared their own experiences with moving from a deeply urban to a deeply rural area.

Tom and his wife share some great news for kids in this podcast as well and we’re looking forward to what the next few months bring. Until then, have a listen and tell us what you think.

Next week, part one of the intense hour long interview with Doug Kaufmann of Know the Cause.

 

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AgriCast Digest E05: Good news about raw milk, dragon chickens, and Q&A

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In this weeks episode of AgriCast Digest, Gabrielle discusses raw milk, dragon chickens as well as answers some questions sent in by our listeners.

Enjoy, and don’t forget to subscribe to our podcast on iTunes.

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You can also use this RSS feed to subscribe to AgriCast Digest if you’re not a iTunes user: http://agricast.libsyn.com/rss

Links & Resources

http://www.thehealthyhomeeconomist.com/the-milkman-returns-nz-approves-raw-milk-sales-and-delivery/
http://www.realmilk.com/http://www.motherjones.com/environment/2014/03/a1-milk-a2-milk-america
http://www.sourcewatch.org/index.php/Double_O_Farmshttp://www.naturalnews.com/038919_Morningland_Dairy_government_raid_raw_milk.html

Recipe

½ t salt substitute (can be left out)
1 t baking soda
1 t table salt
1 T sugar
1 gallon water

Dragon Chicken Pictures

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